Triple fudge brownie, adorned with walnuts and shards of chocolate. Served warm with the finest French Vanilla ice cream, ribbons of hot fudge, and a splash of Kahlua.
Chilled peanut butter mousse on graham cracker crust, garnished with peanuts and hot fudge.
Warm cinnamon bread pudding drizzled with caramel and served over a bourbon creme anglaise.
Spiced apples baked in a flaky pie crust with a crunchy oatmeal crisp topping. Served with French vanilla ice cream and caramel sauce.
Rich vanilla cheesecake baked in a graham cracker crust and served with your choice of topping: hot fudge, caramel sauce or strawberries.
Traditional key lime custard on a graham cracker crust served with fresh strawberry sauce and a dollop of whipped cream.
A smaller serving of your choice of Chocolate Excess, Apple Crisp or Bella's Bread Pudding. Dine-in only.