Desserts

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    Chocolate Excess

    Triple fudge brownie, adorned with walnuts and shards of chocolate. Served warm with the finest French Vanilla ice cream, ribbons of hot fudge, and a splash of Kahlua.

  • Peanut Butter Pie

    A delightful slice of chilled peanut butter mousse on graham cracker crust, garnished with peanuts and hot fudge.

  • Apple Dumpling

    Golden Delicious apples baked in pastry crust until golden brown. Dusted with cinnamon-sugar and served warm with caramel-drizzled French vanilla ice cream.

• Apple Walnut Cobbler

  Spiced Granny Smith apples and caramelized walnuts baked in a cobbler crust and served warm with caramel sauce and our decadent French vanilla ice cream.
  

• Classic New York Style Cheesecake

  Made with rich ricotta cheese (the good stuff), baked in a graham cracker crust and crowned with brown sugar. Served with your choice of topping: hot fudge, caramel sauce or strawberries.

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  Key Lime Pie

  traditional key lime custard on a graham crucker crust served with fresh strawberry sauce and a dollop of whipped cream.