Classics

Served with your choice of two side dishes.

• • Baby Back Ribs

    Hickory-smoked, brushed with our BBQ sauce, grilled over a live hickory fire.
    

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    Rainbow Chicken

    Boneless breast, marinated and hickory-grilled, topped with melted monterey jack, shredded cheddar, tomatoes and green onions.

  • Chicken Gouda Bleu

    Lightly breaded and pan-seared chicken breast with shaved ham and gouda cream sauce.

  • Voodoo Chicken

    Boneless breast blackened with Cajun spices, topped with a three-cheese sauce.

  • Basil Chicken

    Crispy panko encrusted chicken, pan-seared with a creamy basil pesto sauce and garnished with fresh tomato relish.

  • Prime Rib Enchiladas

    With black beans and corn, topped with pork green chile sauce, cheddar, monterey jack, sour cream, tomatoes and scallions. Served with (as two side dishes) Mexican rice and refried beans.

• • Ribs & BBQ Chicken

    Hickory-grilled marinated chicken breast with half-rack of baby back ribs.

  • BBQ Chicken Breast

    Marinated then hickory-grilled with our homemade BBQ sauce.

  • Chicken Fried Chicken

    Marinated in seasoned buttermilk, fried and loaded with country gravy.

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    Kabobs

    Your choice of grilled top sirloin or marinated chicken served with a fresh vegetable skewer over a bed of rice.

  • Brewery Battered Fish

    Tender and flaky whitefish, dipped in homemade batter, fried to a golden brown. Served with fresh dill tartar sauce.