Served with your choice of two side dishes.
Hickory-smoked, brushed with our BBQ sauce, grilled over a live hickory fire.
Boneless breast, marinated and hickory-grilled, topped with melted monterey jack, shredded cheddar, tomatoes and green onions.
Boneless breast blackened with Cajun spices, topped with a three-cheese sauce.
Crispy panko encrusted chicken, pan-seared with a creamy basil pesto sauce and garnished with fresh tomato relish.
With black beans and corn, topped with pork green chile sauce, cheddar, monterey jack, sour cream, tomatoes and scallions. Served with (as two side dishes) Mexican rice and refried beans.
8 ounce pork rib eye seasoned in our signature marinade and grilled over a live hickory flame.
Marinated then hickory-grilled with our homemade BBQ sauce.
Marinated in seasoned buttermilk, fried and loaded with country gravy.
Your choice of grilled top sirloin or marinated chicken served with a fresh vegetable skewer over a bed of rice.
Tender and flaky whitefish, dipped in homemade batter, fried to a golden brown. Served with fresh dill tartar sauce.