Our burgers are USDA Choice Beef, ground fresh in-house daily, never frozen. Served with your choice of one side dish.
monterey jack, honey mustard, lettuce, tomato and sliced red onion.
With shredded cheddar and diced red onion.
With monterey jack, sauteed onions and shredded lettuce.
With lettuce, tomato and red onion.
Seasoned patty of fresh vegetables, oats, breadcrumbs, parmesan and monterey jack with lettuce, tomato and red onion.

Cheddar, lettuce, tomato, red onion and our secret sauce.
Double burger topped with double bacon, double cheddar, ketchup, mustard and lettuce.
Served with your choice of one side dish.
Layers of ham, smoked turkey, monterey jack, cheddar, bacon, lettuce, tomato and sweet mayo on toasted wheat berry bread.
Hickory-grilled breast (with or without bbq sauce) with lettuce, tomato, red onion.

With provolone, basil pesto, spinach, tomato and red onion served on toasted wheat berry bread.
Homemade tuna salad, served open-faced on English muffin, with tomato and melted cheddar.
Marinated breast breaded and dipped in hot sauce, garnished with shredded lettuce, tomato and bleu cheese dressing.
Thinly sliced prime rib, melted monterey jack, served au jus. Add sautéed mushrooms, onions and/or green peppers at no additional charge.
Hickory-grilled portabella mushroom with herbed boursin cheese, shredded lettuce, tomato and onion.
With creamy dill slaw and sliced tomato on a toasted hoagie.
Shaved corned beef, sauerkraut, thousand island, melted swiss on marble rye. Optional: substitue smoked turkey.
Slow roasted and smothered in old-fashioned brown gravy, served open-faced on Texas toast.
Served with your choice of one side dish.
Whole wheat tortilla with corn, black beans, rice, avocado, lettuce, red onions, tomatoes, monterey jack, cheddar cheese and a Southwestern sour cream sauce.
Marinated chicken breast, blackened and rolled inside a whole wheat tortilla with shredded lettuce, red onion, diced tomato, feta cheese, olives and homemade tzatziki sauce.
Grilled chicken tossed in a sweet chili glaze served with lettuce, carrots, cucumbers, red pepper, red onion, diced cilantro and a carrot-ginger viniagrette rolled up in a whole wheat tortilla.

Crispy chicken dipped in Louisiana hot sauce and wrapped in a whole wheat tortilla with shredded lettuce, monterey jack, cheddar, diced tomatoes and bleu cheese dressing.
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