Our burgers are USDA Choice Beef, ground fresh in-house daily, never frozen. Served with your choice of one side dish.
Monterey Jack, honey mustard, lettuce, tomato and sliced red onion.
With shredded Cheddar and diced red onion.
With lettuce, tomato and red onion.
Seasoned patty of fresh vegetables, oats, breadcrumbs, Parmesan and Monterey Jack, on a wheat bun with lettuce, tomato and red onion.

Cheddar, lettuce, tomato, red onion and our secret sauce.
Served with your choice of one side dish.
Thinly sliced Prime Rib, melted Monterey Jack, served au jus. You can also pile on sautéed mushrooms and onions at no additional charge.
With Swiss cheese, lettuce and tomato.

Ham, turkey, Monterey Jack, cheddar, bacon, lettuce, tomato and sweet mayo.
Slow roasted and smothered in robust brown gravy, served open-faced on Texas toast.
Hickory-grilled breast (with or without bbq sauce) with lettuce, tomato, red onion.
Homemade tuna salad, served open-faced on English muffin, with tomato and melted cheddar.
With lettuce, tomato and fresh dill tartar sauce on the side.
Marinated breast breaded and dipped in hot sauce, garnished with shredded lettuce, tomato and bleu cheese dressing.
Large hickory-grilled portabella and melted Swiss, garnished with lettuce, tomato and Stout ale vinaigrette.
Lean corned beef, sauerkraut, 1000 Island, melted Swiss, served open-faced on pumpernickel.
Marinated chicken breast, blackened then thinly sliced and rolled inside a whole wheat tortilla with shredded lettuce, red onion, diced tomato, feta cheese, Calamata olives and homemade tzatziki sauce.
A traditional crab cake crisped to a golden brown, with roasted red pepper mayo, tomato, fresh avocado and shredded lettuce wrapped in a whole wheat tortilla.
Whole wheat tortilla stuffed with corn, black beans, rice, avocados, lettuce, red onions, tomatoes, Monterey Jack, cheddar cheese and a southwestern sour cream sauce.
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