Taste the difference of cask-conditioned, real ale. It’s extremely fresh. It’s extremely distinctive. This is beer…brewed and served the old-fashioned way.
Our cask ales are created in small batches; be sure you don’t miss this extra special, limited availability brew. Casks are tapped at 4:00 PM on the first, non-holiday Monday of every month (except December) at Lazlo’s Brewery & Grill in the Haymarket. It’s heaven in a glass.